Used to adjust water chemistry in brewing. Lowers mash pH in all-grain brewing.
Concentration at 1 gram/gallon is 72 ppm Ca+2 and 127 ppm Cl-1.
Use up to 1 teaspoon per 5 gallon batch.
Used to adjust water chemistry in brewing. Lowers mash pH in all-grain brewing.
Concentration at 1 gram/gallon is 72 ppm Ca+2 and 127 ppm Cl-1.
Use up to 1 teaspoon per 5 gallon batch.