VINTNER'S BEST® BLACKBERRY FRUIT WINE BASE 128 OZ (1 GAL)
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. Can be stored at ambient temperature.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
