VINTNER'S BEST® RHUBARB FRUIT WINE BASE 128 OZ (1 GAL)
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
