VINTNER'S BEST® STRAWBERRY FRUIT WINE BASE 128 OZ (1 GAL)
A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique