Mesquite Smoked Malt

4°L

Upfront earthy mesquite, slightly sweet (less sweet than Briess Cherry Wood Smoked Malt).  Smooth Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver.

 Produced using mesquite wood.

The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.

Use in a variety of beer styles to develop complexity or rich, robust smoky flavor:
o Scottish Ales
o Smoked Beer
o Porters
o Bamberger Beer
o Rauch Bock

5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests

10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests

30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.

***  If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together.  ***