Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Nutrient Blend is recommended.
Flocculation: MediumTemperature Range: 65-75F
Alcohol Tolerance: 11%
Wyeast Info Page:
Sweet Mead
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Nutrient Blend is recommended.
Flocculation: MediumWyeast Info Page:
Sweet Mead