A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
- Attenuation: High
- Flocculation: Medium
Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
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Great Results
I read the article in Brew magazine about dry yeast. I gave this a try on a fest bier that I make and the results were impressive. I think it's more authentic than the Bohememian Lager yeast I've traditionally tried.
