Fermentis SafBrew™ LD-20 (25 g)

SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Perfect for producing dry crispy lager beers such as session lagers and cold IPAs.

Safbrew LD-20 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature: 53.6 - 68°F
• Attenuation: 98-102%
• Alcohol Tolerance: 18%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.