VINTNER'S BEST® APPLE FRUIT WINE BASE 128 OZ (1 GAL)
A blend of apple juice concentrate, corn syrup, malic acid & natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique