1.5-2.5°L
German White Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel.
Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, German White Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.
*** If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together. ***
| Ounces | Pounds |
|---|---|
| 1 oz | 0.0625 lb |
| 2 oz | 0.1250 lb |
| 3 oz | 0.1875 lb |
| 4 oz | 0.2500 lb |
| 5 oz | 0.3125 lb |
| 6 oz | 0.3750 lb |
| 7 oz | 0.4375 lb |
| 8 oz | 0.5000 lb |
| 9 oz | 0.5625 lb |
| 10 oz | 0.6250 lb |
| 11oz | 0.6875 lb |
| 12 oz | 0.7500 lb |
| 13 oz | 0.8125 lb |
| 14 oz | 0.8750 lb |
| 15 oz | 0.9375 lb |
| 16 oz | 1.0000 lb |
