Current AA: 2.0% - 4.5%
Aroma hop that's more assertive than the Mittlefruh, with the same grassy notes. "Hoppy" profile.
Use in: German Beers. Also good for increasing "hoppy" aroma when used as a dry hop.
Current AA: 2.0% - 4.5%
Aroma hop that's more assertive than the Mittlefruh, with the same grassy notes. "Hoppy" profile.
Use in: German Beers. Also good for increasing "hoppy" aroma when used as a dry hop.