Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F
- Flocculation: High and Low
- Attenuation: 75-82%
- Temperature Range: 70-95° F (21-35° C)
- Alcohol Tolerance: 12%
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Very resilient yeast
I love this yeast. I got it shipped during July without an ice pack and it was just fine. Does what it says it does from the Omega site. Tastes nice with a slight citrus ester that works well in blonds and hoppy beers. Also I think it'd be great in black IPA or in any dark ales. So many benefits to this yeast I don't know that I'll use any other ale yeast again.
