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Mangrove Jack's Belgian Ale Yeast- M41

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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.

  • Attenuation: Very High (82 - 88%)
  • Flocculation: Medium

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-28°C (64-82°F)

Storage Recommendations: Store in the fridge