These extracts should be added to your bottling bucket just prior to bottling. Traditionally, fruit flavors were added to wheat beers, witbiers, blonde ales, porter and stouts. Today, breweries are adding these flavors to just about any style of beer.
Use up to 4oz per 5 gallons
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Great Flavoring
I used 8 oz in 5 gallons of milk stout.....Perfect!
