An enthusiastic top cropper from Düsseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at the higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl. Try also Kolsch II (OYL-044) or even West Coast Ale I (OYL-004).
- Flocculation: Low
- Attenuation: 73-77%
- Temperature Range: 55–68° F (13–20° C)
- Alcohol Tolerance: 11% ABV
Compares with: Wyeast 1007 - German Ale and WLP036 Düsseldorf Alt Ale
- Attenuation: 73-77%
