Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
- Flocculation: Medium
- Attenuation: 74-78%
- Temperature Range: 58–74° F
- Alcohol Tolerance: 10% ABV
Compares with: Wyeast 1010 - American Wheat
- Attenuation: 74-78%
