The London Ale strain is a high attenuator that has obvious English character in its pronounced minerality and mild fruit notes. It performs best for dry, crisp beers, and in highlighting hop bitterness. For more neutral strains, try West Coast Ale I (OYL-004), or keep the English deportment with British Ale I (OYL-006) or British Ale VI (OYL-013).
- Flocculation: Medium
- Attenuation: 67-77%
- Temperature Range: 66-72° F (19-22° C)
- Alcohol Tolerance: 11% ABV
Compares with: Wyeast 1028 London Ale Yeast and WLP013 London Ale Yeast
- Attenuation: 67-77%
