A classic German wheat strain, it's a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out.
- Strain Type: Ales
- Flocculation: Low
- Attenuation : 73-77%
- Temperature Range: 64–75° F (18–24° C)
- Alcohol Tolerance: 10%
Compares with Wyeast 3068 Weihenstephan Weizen
