Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported but not overshadowed by good ester character. Lightly tart and dry.
- Strain Type: Ales
- Flocculation: Medium
- Attenuation: 72-76%
- Temperature Range: 62–75° F (17–24° C)
- Alcohol Tolerance: 11-12%
Compares with: Wyeast 3944 - Belgian Witbier Yeast and White Labs WLP400
