This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Marzens.
- Strain Type: Lagers
- Flocculation: Medium
- Attenuation: 72-76%
- Temperature Range: 51-62° F (8-14° C)
- Alcohol Tolerance: 9%
