Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.
- Flocculation: Medium
- Attenuation : 75-82%
- Temperature Range: 68–95° F (20–35° C)
- Alcohol Tolerance: 12%
