Super-Kleer K.C. is a 2-part wine and beer fining kit. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully used in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet.
Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.
Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)
Allergy Alert: CONTAINS SHELLFISH
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This really works
I had a gallon of Tupelo Honey that just wouldn't clear with time. It honestly looked like orange juice. I used 1/5 the amount of part 1 & part 2 and stirred it in. Within about 12 hours or so, it was clear.
