This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
- Flocculation: Medium-Low
- Attenuation : 72-78%
- Temperature Range: 65–69° F (18–21° C)
- Alcohol Tolerance: 10%
