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OYL-406 Little DIPA Yeast

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Little DIPA™ is a Thiolized® version of the ​“Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.

  • Flocculation: Medium-Low
  • Attenuation : 72-80%
  • Temperature Range: 65–72° F (18–22° C)
  • Alcohol Tolerance: 11%