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OYL-437 German Lager I + Yeast

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One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65 – 68°F). Avoid any hints of diacetyl and up your lager game.

  • Flocculation: Medium-Low
  • Attenuation : 73-77%
  • Temperature Range: 45–68° F
  • Alcohol Tolerance: 9%